The Show

There isn’t a week goes by, in my world anyway, that doesn’t contain an article or book on the huge strides the Canadian wine industry is making or the impact Canadian wine has on the food and tourism trades.
The Tasting Room seemed to me to be a no brainer. I take the daily conversations between chefs, sommeliers, wine growers/owners/makers, writers, artisans and throw in the occasional celebrity and see how the mix works. The Tasting Room is the radio version of an audio blend, a Meritage for the soul.
I am talking about the art of wine and food and how almost all of us, whether we know it or not, are connected to their creation. I know a little bit about wine and food, but like to think I know a lot about people and my own art - conversation. So, if you want to join in, listen and demystify the world of wine along with me as I learn, you can learn too.






