Mike Bullard is coming to Vancouver to do stand-up comedy this weekend. We thought we’d get caught up on the guy who spent so many hours on our tv screens hosting The Mike Bullard talk show.

Reg Henrickson is the face and voice of the Dairy Farmers of Canada and probably knows more about Canadian cheese than anyone in the country. If you’re a cheese hound this segment is for you. Tips and info you can use.

Wine Diva Daenna Van Mulligen gives us a primer on planning your assault on next weeks Vancouver Playhouse Wine Festival. With 1600 wines, you need all the help you can get.

There’s no finer chef on Canada’s west coast than John Bishop. Bishops on Fourth has been Top 5 in Vancouver for years. He’s been inducted into the Restaurant Hall of Fame. He’s into his 2nd printing of his book Fresh. Almost singlehandedly he has changed food thinking in Vancouver by serving only local and organic foods. A two part interview with the man himself.

The man of the moment in food in Vancouver is Sean Heather. In the heart of Gastown he has created an empire starting with The Irish Heather. Then his deli next door and scotch bar behind. Now comes “Salt,” half way down Blood Alley. Only someone who knew this area could have pulled all this off. He is brave and unstoppable. Don’t miss the interview with Sean Heather.

We also barrel taste and chat with the winemakers at M.t Boucherie in Kelowna, BC.

Plus interviews with three powerful music managers, Bruce Allen, Sam Feldman and Dan Frazer about Canada’s image at the 2010 Winter Olympics and, of course, wine and food.