It’s a food and wine travelogue..first Elephant Island on the Naramata Bench, LA’s Chef David Cruz in Edmonton, Chef Roger Planiden in the Okanagan, The Wine Diva is all over this summer bug trend – Rose’.

A two part interview with The Main’s Anthony Sedlak, Daniel Speck talks Sibling Rivalry, the wine and Sommelier of the Year in Toronto Taylor Thompson.

The SHOW

Dell and Miranda Halladay have created one of the best fruit wineries anywhere Elephant Island ..Dell’s a former pro lacrosse player who’s retired to the Naramata Bench with Miranda..If you’re looking for one or two great mixed drinks you can perfect this summer..listen up. www.elephantislandwine.com

Wine Diva Daenna Van Mulligen spots a trend for this summer…rose’..everyone is scrambling to make rose. Wine fans want to know which one to buy..so Daenna gives you reviews of the best of the best.. www.winediva.ca

Chef David Cruz survived the streets of south LA and became a really fine chef..

He’s just back from China after working with their local chefs as part of the Shanghai Grand Prix.

He’s now the Executive chef of the River Cree Resort outside Edmonton and the Gold Medal Plate Winner for the Edmonton area.
We find him in the kitchen of his restaurant – Sage. Great guy!!

HOUR TWO

Anthony’s stuff…

25 year old Anthony Sedlak..has come a long way from North Vancouver, BC. Started working kitchens on Grouse Mountain over-looking Vancouver.

Spent years at La Trompette in West London and is currently building his first restaurant The Corner Suite Bistro De Luxe in Vancouver’s West End.

We talk about his travels and his Food Network TV show The Main and his Book The Main Recipes.

Sibling Rivalry is the newest label from the Speck brothers of Henry of Pelham..Daniel Speck drops by to fill us in on why they chose to spin off a new label and new blends..www.henryofpelham.com

Their white and red may turn out to be your summer favourites..

And finally Taylor Thompson revives his story behind winning the Sommelier of the Year award in Toronto..wait until you hear how he “trained” for the event..also some great beginner ordering tips and his take on BC vs. Ontario wines.