THE TEASE

Most of this show takes place at the Wine Summit at The Post Hotel in Lake Louise Alberta..and it features 6 the greatest winemakers in the world..(see below)

We finish off on Vancouver Island at the Tofino Food and Wine Festival and take An Edible Journey with author Elizabeth Levinson.

THE SHOW

Thanks to the kind invitation from the good people at Poplar Grove Wines in the Okanagan, I got to drive to Lake Louise Alberta..one of the most beautiful places on the planet.

That’s a good start.

I get to stay at The Post Hotel, itself a match for the mountains and the lakes and rivers that abound. www.posthotel.com
It’s the 5th annual Wine Summit, presented by the owners and brothers Andres and George Schwarz. It speaks volumes that they have 32,500 bottles of wine in the cellars at The Post. Wine Spectator recently awarded the Post its highest honour “The Grand Award”. www.winesummitlakelouise.com

Here’s the interview line up for this very special show.

Featured Guests

Ben Glaetzer – Barossa

Marchesi Piero Antinori Italy

Santiago Achaval – Achaval and Ferrer Mendoza Argentina

Veronique Drouhin – France

Chuck Wagner – Caymus California

Pablo Alvarez – Vega Sicilia Spain

Also including interviews with

Ian Sutherland – Poplar Grove

Anthony Von Mandl, Ingo Grady & Michael Allemeier from Mission Hill

Andre and George Schwarz

Anthony Gismondi

Chef Hans Sauter

One of a kind show my friends..

We finish off with a Vancouver Island visit Kira Rogers tell us about this weekend’s Tofino Food and Wine Festival.

And

Elizabeth Levinson launches her revised book An Edible Journey..which deals with all the food and wine artisans on the island and the Gulf islands.

Enjoy!