We start with all Food segments, then a wine expert, reviews and a music celebrity talks about wine!

Hour One
Segment 1
Taste of Kelowna, BC
Cheryl Saint-Galloway and Rose Sexsmith, Organizers Extradinaire, fill us in on this food and wine event on March 30th in BC’s Wine Country that plans to draw 5,000 people.

Segment 2
Dino at The Met, Vancouver, BC
Dino Renaretz, Executive Chef and Sommelier at Vancouver’s Metropolitan Hotel, escorts us through a special tasting menu and the wines he recommends, then he takes the usual and bizarre Tasting Room taste test.

Segment 3
Chefs Ned Bell and Mark Filatow, Kelowna, BC
Live in studio - Ned Bell, known for his show on Canada’s Food Channel, is opening a new restaurant in Kelowna named Cabana, and Mark Filatow of both the Waterfront Bistro and the new Seven Six Four Bistro, will join me. Should be a food fight!!

Segment 4
Steve Johansen from Organic Ocean, Vancouver, BC – Don’t know about you, but only recently did I really think about where my fish came from and how it was caught and stored. Steve will also share how to read a menu to know if the fish you are ordering is fresh or farmed. Great information in this interview.

Hour Two
Segment 5
Prevail, Swollen Members, Canada – Singer and writer from Canada’s premier hip-hop group, Swollen Members, will be live in the studio. The guy knows his music and his wines.

Segment 6
Wine Diva - Daenna Van Mulligen -reviews Lungarotti wines from Italy and other great juice. All review posted also on www.winediva.ca

Segment 7
Rhys Pender, Canadian wine expert - reveals a new $70 dollar Chardonnay from BC’s Meyer Family Vineyards and how the precious eight barrels came to be!

Segment 8
Vanilla Pod Restaurant, Summerland, BC
We will taste our way through the new menu at Vanilla Pod in Summerland, BC.

We’re all in for surprises.

Join me in the Tasting Room Radio.
Enjoy,
Terry David Mulligan