We begin with a one hour special on the Kingdom of Salt Spring Island, just off the coast of Vancouver Island between Victoria and Nanaimo, BC

David Wood was a well known food personality in Toronto a generation ago, then
he decided to completely change his life and moved with his family to Salt Spring Island, eventually creating Salt Spring Cheese Company, now so popular that its sold in the markets of …..Toronto!! www.saltspringcheese.com

There are two wineries on Salt Spring Island, Garry Oaks and Salt Spring Vineyard, and we visit both!! www.garryoakswine.com, www.saltspringvineyard.com

And then we meet our final guest Arne Henksler from The Fishery, at the ferry docks in Fulford Harbour. Arne gives us an update on the state of the fishery in the area.

Then its…

Tony Sharley from Banrock Station Wines.
Not only do they make fine wine down under, Banrock also raises funds for wetland developments all over the world, including Canada. So, we talk wine and wetlands.
www.banrockstation.com

Everything Wine in Victoria, BC’s largest wine store, held a sake and sushi pairing and of course I invited myself. Our guests are Janice Gourd and Gina Savard. I also talked to Pat Ellis from Blue Note Wine and Spirits who is one of the best sources of all things sake.
www.everythingwine.ca

Everything Wine in North Vancouver, BC, has a special room at the back of the store called Vintages. Its where 600 of the best wines are kept. We talk with the gatekeeper and expert Chris Sharpe.www.everythingwine.ca

And finally, its WineDiva.ca Daenna Van Mulligen, who reviews wines for a changing season. Wines to keep you warm through the Fall. www.winediva.ca

Its everything you need to know about Cookstock. Michael Stadlander organizes the Chefs Congress in Ontario. 300-500 chefs, etc, will gather on his farm for a food and wine weekend like no other.

Mike and Mike, Rhodes and Campbell, formerly of MuchMusic have opened a smashing new restaurant and bar in Halifax called The Carleton. Love these guys!!

We visit Del and Miranda Halladay from Elephant Island on the Naramata Bench, makers of fine fruit wines.