LIVE from the 11th annual BC Shellfish festival in Courtney Comox
The unique culinary event that promotes the region’s shellfish farmers and their delicacies to seafood lovers and chefs grows bigger every year. This is Year 11.
Tasting Room Radio is covering both weekends.
What originally began as a one‐day event 11 years ago, has become the largest seafood festival in Western Canada, featuring popular local and international culinary celebrities and outstanding seafood.
Highlights for 2017 include the B.C. Seafood on Your Plate Restaurant Campaign, the B.C. Seafood Expo, a completely new Fresh Fest and the Fanny Bay Oyster Shucking Competition and OceanWise Chowder Challenge at the signature festival event, the Comox by the Sea Celebration, Sunday June 18th. For more information and tickets, visit bcshellfishfestival.com and bcseafoodexpo.com.
WE ARE LIVE SATURDAY AT 10 AM!!
Our guests include:
Culinary leader – Don House Calgary http://www.idmg.ca/about-1/
Darren MacLean – Shokunin Calgary https://twitter.com/chefdmac?lang=en
Duncan Ly – Foreign Concept Calgary http://foreignconcept.ca/
JinnHee Lee – Foreign Concept Calgary http://foreignconcept.ca/
Trevor Bird = Fable/Fable Diner Vancouver www.fablekitchen.ca
Ned Bell – Ocean Wise. Van Aquarium https://cookculture.com/blogs/chef-profiles/25079745-chef-ned-bell
Nick Nutting – The Wolf in the Fog. Tofino http://www.wolfinthefog.com/
Rod Butters – Raudz Kelowna www.raudz.com
Brock Bowes – Terra Fina http://www.terrafinarestaurant.com/
40 knots Winery https://www.40knotswinery.com/
Blue Moon https://www.bluemoonwinery.ca
Nathan Fong – Fong on Food www.fongonfood.com
STORIES WE’RE WORKING ON
John Schreiner – Icon
Skitchine Lodge with Rhys Pender. John Weber & Chef Mark Filatow
Bloom – BC VQA wines pour in Vancouver.