EP 131 | Geeking Out on Island Pinot!
The Stew Podcast has a subtitle
Music. Film. Food. Wine. Those are the fields where my interviews come from.
Lots of music.
Increasing film conversations.
The Food file is getting thicker
But I’ve been shortchanging the Wine stories.
I do many wine features for Tasting Room Radio but the podcast interviews have to be special.
This week it’s a complete geek out on Point Noir.
The most complex grape on the planet. Growers call it “the heartbreak grape”
It requires care, time, and attention to detail with no guarantee that the wine will be drinkable after a year of growing, harvest, and cellaring.
Great Pinot loves certain growing conditions found in France, German, New Zealand, Chile, and California/Oregon in the USA.
Now, because of global warming, it may become Vancouver Island’s turn. The winemakers of VI have long talked about such a possibility. Now they’re certain.
This gathering all took place at this year’s Victoria Wine Festival.
It started with a panel discussion and ended with a one-on-one group gathering (with masks) outside in the courtyard.
Mike Rathjen – Winemaker. Rathjen Cellars (Saanich)
Daniel Dragert – Winemaker Kutatas (koo-ta-tass) (Salt Spring Island)
Dan Wright – Winemaker Unsworth (Cowichan Valley)
Layne Craig – Winemaker 40 Knots (Comox)
Brent Rowland – Winemaker Averill Creek (Cowichan Valley)
Mike Neirychlo – Winemaker Emandare (Cowichan Valley) and panel host
Please remember, these are WINEMAKERS who love to geek out on Pinot.
IF you ever wanted to know more about the heartbreak grape this is your Podcast.
If you have a comment or opinion let us know…and Please subscribe on your favorite platform.
We’ll just “show up” after that.
NEXT week artist/producer/writer Daniel Lanois.